Litcius/Paper detail

Amino Acids as the Main Energy Source in Fish Tissues

Francesca Falco, Paolo Stincone, Matteo Cammarata, Adriano Brandelli, Consiglio, S Kaushik, I Seiliez, J Kim, S Lall, S Bowen, C Cowey, K Jrss, R Bastrop, A Rossi, J Cazenave, C Bacchetta, M Campana, M Parma, S Jia, X Li, S Zheng, G Wu, R Perdigoto, T Rodrigues, A Furtado, A Porto, C Geraldes, M Coelho, P Nunes, V Mendes, B Manadas, A Heerschap, G Wu, D Fickeisen, Brown Jr, G, J Deng, X Zhang, L Tao, B Bi, L Kong, M Samsonova, T Lapteva, B Yu, J Jiang, L Feng, L Tang, Y Liu, W Jiang, J Lee, S Cho, S Park, K Kim, S Lee, J Ballantyne, G Wu, P Li, G Wu, M Jobling, C Cowey, M Walton, I Van De Pol, G Flik, M Gorissen, X Li, G Wu, Y Hou, W He, S Hu, G Wu, X Li, R Rezaei, P Li, G Wu, X Li, S Zheng, G Wu, J Latshaw, B Bishop, L Ramseyer, F Falco, M Barra, M Cammarata, A Cuttitta, S Jia, C Cho, S Kaushik, C Cho, D Bureau, T Mommsen, C French, P Hochachka, G Hemre, T Mommsen, A Krogdahl, S Miao, Q Nie, H Miao, W Zhang, K Mai

202028 citationsDOIOpen Access PDF

Abstract

synthesis, but a regular intake of proteins or AAs is required because fish continually use these biomolecules to replace existing proteins for tissue maintenance and to build new proteins during growth and reproduction

Topics & Concepts

Fish <Actinopterygii>Amino acidChemistryBiochemistryEnvironmental chemistryComputational biologyFisheryBiologyBiochemical effects in animals