Amino Acids as the Main Energy Source in Fish Tissues
Francesca Falco, Paolo Stincone, Matteo Cammarata, Adriano Brandelli, Consiglio, S Kaushik, I Seiliez, J Kim, S Lall, S Bowen, C Cowey, K Jrss, R Bastrop, A Rossi, J Cazenave, C Bacchetta, M Campana, M Parma, S Jia, X Li, S Zheng, G Wu, R Perdigoto, T Rodrigues, A Furtado, A Porto, C Geraldes, M Coelho, P Nunes, V Mendes, B Manadas, A Heerschap, G Wu, D Fickeisen, Brown Jr, G, J Deng, X Zhang, L Tao, B Bi, L Kong, M Samsonova, T Lapteva, B Yu, J Jiang, L Feng, L Tang, Y Liu, W Jiang, J Lee, S Cho, S Park, K Kim, S Lee, J Ballantyne, G Wu, P Li, G Wu, M Jobling, C Cowey, M Walton, I Van De Pol, G Flik, M Gorissen, X Li, G Wu, Y Hou, W He, S Hu, G Wu, X Li, R Rezaei, P Li, G Wu, X Li, S Zheng, G Wu, J Latshaw, B Bishop, L Ramseyer, F Falco, M Barra, M Cammarata, A Cuttitta, S Jia, C Cho, S Kaushik, C Cho, D Bureau, T Mommsen, C French, P Hochachka, G Hemre, T Mommsen, A Krogdahl, S Miao, Q Nie, H Miao, W Zhang, K Mai
Abstract
synthesis, but a regular intake of proteins or AAs is required because fish continually use these biomolecules to replace existing proteins for tissue maintenance and to build new proteins during growth and reproduction