Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Jeehyun Lee, Josselin Bousquières, Nicolas Descharles, Stéphanie Roux, Camille Michon, Barbara Rega, Catherine Bonazzi
Topics & Concepts
Maillard reactionChemistryFurfuralFurfuryl alcoholChromatographyAcetic acidGas chromatography–mass spectrometrySorbentKineticsHydroxymethylfurfuralMass spectrometryFood scienceOrganic chemistryCatalysisAdsorptionQuantum mechanicsPhysicsFermentation and Sensory AnalysisAdvanced Glycation End Products researchGABA and Rice Research