Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis
Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso, Alessandro Kahmann, Gabrielli Harumi Yamashita, Michel J. Anzanello, Vítor Manfroi, Plinho Francisco Hertz
Topics & Concepts
WineInductively coupled plasma atomic emission spectroscopyInductively coupled plasmaAnalytical Chemistry (journal)Principal component analysisMultivariate statisticsLinear discriminant analysisChemistryMathematicsMineralogyChromatographyStatisticsPhysicsFood sciencePlasmaQuantum mechanicsFermentation and Sensory AnalysisMeat and Animal Product QualityIdentification and Quantification in Food