Microbial Fermentation and Enzyme Technology
Thatoi, Hrudayanath, Mohapatra, Pradeep K. Das, Monapatra, Sonali, Mondal, Keshab C.
Abstract
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.
Topics & Concepts
FermentationEnzymeChemistryFood scienceMicrobiologyBiochemistryBiochemical engineeringComputational biologyBiologyEngineeringEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology