Mitigating risks to food systems during COVID-19: Reducing food loss and waste
Unknown authors
Topics & Concepts
Food wasteCoronavirus disease 2019 (COVID-19)Environmental scienceBusinessFood systemsSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Waste managementFood securityGeographyEngineeringMedicineAgriculturePathologyArchaeologyInfectious disease (medical specialty)DiseaseFood Waste Reduction and Sustainability