Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves
Saša Gačnik, Robert Veberič, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Topics & Concepts
Salicylic acidChalcone isomeraseChalcone synthasePhenylalanine ammonia-lyasePhenylpropanoidChlorogenic acidCatechinChemistryFlavanoneHydroxycinnamic acidCaffeic acidCinnamic acidPhenylalaninePhenolsEnzymeBiochemistryFood scienceFlavonoidPolyphenolPeroxidaseBiosynthesisAntioxidantAmino acidPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBiochemical and biochemical processes