Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques
Shubham Rohilla, Charu Lata Mahanta, Siddhartha Singha
Topics & Concepts
CarotenoidExtraction (chemistry)ChemistryFood scienceFerulic acidResponse surface methodologyChromatographyAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities