Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, H. Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang
Topics & Concepts
BlanchingChemistryBoilingTexture (cosmology)Food scienceDielectric heatingMorphology (biology)BiophysicsMaterials scienceBiologyComputer scienceOptoelectronicsArtificial intelligenceOrganic chemistryDielectricGeneticsImage (mathematics)Postharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsFood Drying and Modeling