Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from <i>okara</i>
Lihua Huang, Yongjian Cai, Jiaqi Su, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Abstract
Emulsion gels as soft materials were formulated by insoluble soybean fiber (ISF) assembled from okara in this study.
Topics & Concepts
EmulsionFiberCharacterization (materials science)Materials scienceChemical engineeringChemistryComposite materialNanotechnologyOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationbiodegradable polymer synthesis and properties