Production and antioxidant activity of peptides from sturgeon head
MR Islam, Wen Li, Yumi Ogata, Takeya Yoshioka, Kazuhiro Ura, Yasuaki Takagi
Topics & Concepts
PapainAntioxidantChemistryOxidative stressBiochemistryFood scienceHydrolysisPeptideReactive oxygen speciesABTSEnzymeDPPHProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsNeurobiology and Insect Physiology Research