Effect of melting combined with ice recrystallization on porous starch preparation: Pore-forming properties, granular morphology, functionality, and multi-scale structures
Chen Zhang, Shiyi Wang, Chu-Yun Wu, Jingjing Li, Lingzhi Zhang, Zhijuan Wang, Qiaoquan Liu, Jian-Ya Qian
Topics & Concepts
CrystallinityStarchPorosityChemical engineeringMaterials scienceRecrystallization (geology)Absorption of waterChemistryComposite materialOrganic chemistryPaleontologyEngineeringBiologyFood composition and propertiesAdvanced Cellulose Research StudiesFreezing and Crystallization Processes