Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables
Dong Sun Lee, Gordon L. Robertson
Topics & Concepts
Shelf lifeMoistureWater contentHumidityPolyolefinRelative humidityWater activityEnvironmental scienceMaterials scienceChemistryFood scienceComposite materialMeteorologyEngineeringGeotechnical engineeringPhysicsLayer (electronics)Postharvest Quality and Shelf Life ManagementFood Drying and ModelingMicroencapsulation and Drying Processes