Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors
Kiril Hristovski, Scott R. Burge, Dragan Boscovic, Russell G. Burge, Frosina Babanovska-Milenkovska
Topics & Concepts
FermentationKefirIndustrial fermentationPotentiometric titrationFood scienceBiotechnologyChemistryBiological systemProcess engineeringLactic acidEngineeringBiologyElectrodeBacteriaPhysical chemistryGeneticsAnalytical Chemistry and SensorsElectrochemical Analysis and ApplicationsElectrochemical sensors and biosensors