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Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception

Merlyn Thomas, Yaohua Feng

2020Journal of Food Protection33 citationsDOI

Topics & Concepts

Pet foodFood labelingRisk perceptionRisk assessmentPerceptionFood safetyEnvironmental healthPsychologyMedicineFood scienceBiologyComputer scienceNeuroscienceComputer securityFood Safety and HygieneZoonotic diseases and public healthRisk Perception and Management
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception | Litcius