Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)
Xiaoyuan Fan, Chengyu Jiang, Wenna Dai, Huijuan Jing, Xiaojing Du, Mengchen Peng, Yangyang Zhang, Ling Mo, Li Wang, Xiaohua Chen, Zaixiang Lou, Hongxin Wang
Topics & Concepts
ChemistryABTSDPPHAntioxidantProanthocyanidinExtraction (chemistry)Antibacterial activityFood scienceHuskChromatographyPolyphenolOrganic chemistryBotanyBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity