Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, Renjie Zhao, Qiannan Liu, Honghai Hu
Topics & Concepts
ExtrusionMaterials scienceRheology3D printingDysphagiaViscoelasticity3d printedCrystallinityComposite materialMicrostructureStarchRheometryFood scienceBiomedical engineeringChemistryMedicineSurgeryDysphagia Assessment and ManagementFood composition and propertiesbiodegradable polymer synthesis and properties