Litcius/Paper detail

Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate

Yipeng Zhang, Lingli Deng, Hao Zhong, Jingjing Pan, Yang Li, Hui Zhang

2020Food Hydrocolloids53 citationsDOI

Topics & Concepts

ElectrospinningGlycerolNanofiberGlutenChemistryAntimicrobialChemical engineeringContact angleMaterials sciencePolymer chemistryPolymerFood scienceNanotechnologyComposite materialOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting MaterialsNanocomposite Films for Food Packaging
Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate | Litcius