Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer
Shaoli Liu, Xiaolei Han, Yang Li, Jinyan Gong, Gongnian Xiao, Tariq Aziz, Shiwang Liu, Chi Zhang, He Li, Guanghua He, Manal Y. Sameeh, Manal Tashkandi
Topics & Concepts
Tissue transglutaminaseSoy proteinWhey protein isolateEmulsionPolymerDifferential scanning calorimetryWhey proteinChemistryScanning electron microscopeChemical engineeringChromatographyFood scienceMaterials scienceEnzymeOrganic chemistryComposite materialThermodynamicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications