Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos‐Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandrina A. Heleno
Topics & Concepts
AntimicrobialAntioxidantChemistryFood scienceSugarFructoseBerryBotanyBiologyBiochemistryOrganic chemistryBotanical Research and ApplicationsChemical synthesis and alkaloidsPhytochemicals and Antioxidant Activities