Litcius/Paper detail

Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles

Mengjie Geng, Lijia Li, Xumei Feng, Jingwen Xu, Yuyang Huang, Fei Teng, Yang Li

2022Journal of Molecular Liquids44 citationsDOI

Topics & Concepts

Pickering emulsionCovalent bondEpigallocatechin gallateSoy proteinGallateComposite numberChemical engineeringChemistryEmulsionParticle sizeHydrophobic effectMaterials sciencePolyphenolChromatographyAntioxidantOrganic chemistryNuclear chemistryComposite materialFood scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition
Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles | Litcius