Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis
Qu Li, Haiyue Xu, Yougui Yu, Qing Zheng
Topics & Concepts
FlavorChemistryAgeingDistilled waterFood scienceThermodynamic equilibriumFlavourOrganic chemistryThermodynamicsChromatographyPhysicsGeneticsBiologyFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods