Effects of pulse electric field pretreatment on the frying quality and pore characteristics of potato chips
Cheng Zhang, Jianfen Ye, Xiaomei Lyu, Wei Zhao, Jinsheng Mao, Ruijin Yang
Topics & Concepts
Electric fieldMaterials scienceMicrostructureMoistureEvaporationComposite materialVolume (thermodynamics)Absorption (acoustics)Absorption of waterWater contentEngineeringQuantum mechanicsThermodynamicsPhysicsGeotechnical engineeringMicrobial Inactivation MethodsMeat and Animal Product QualityEdible Oils Quality and Analysis