Effect of moderate electric field on rheological properties, cell wall components, and microstructure of apple tissue
Jiakai Liu, Wei Wang, Hao Qu, Xiufang Xiong, Xingshu Li
Topics & Concepts
PectinHemicelluloseRheologyElectric fieldMicrostructurePlasmolysisCell wallMaterials scienceMembraneViscoelasticityChemistryComposite materialFood scienceBiochemistryCellulosePhysicsQuantum mechanicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPolysaccharides and Plant Cell Walls