Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, Ru Zhao, Xin Huang, Cuina Wang, Tiehua Zhang
Topics & Concepts
PectinChlorogenic acidChemistryTernary operationWhey proteinFood scienceChromatographyChemical engineeringComputer scienceProgramming languageEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides