Inulin addition improved probiotic survival in soy-based fermented beverage
Carolina Iraporda, Irene A. Rubel, Nicole Managó, Guillermo D. Manrique, Graciela L. Garrote, Analía G. Abraham
Topics & Concepts
InulinFood scienceLactobacillus paracaseiFermentationPrebioticProbioticChemistryLactobacillus plantarumLactic acidBacteriaBiologyLactobacillusGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides