Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp.
Asmaa Negm El-Dein, Azza M. Nour El-Deen, Einas H. El‐Shatoury, Ghada E. A. Awad, Mohamed Khaled Ibrahim, Hanem M. Awad, Mohamed A. Farid
Topics & Concepts
BacteriocinProbioticFermentationLactobacillus rhamnosusGalactoseFood scienceLactobacillus plantarumIn vivoLactobacillusMonosaccharideGel permeation chromatographyFunctional foodAntioxidantTriglycerideChemistryBiochemistryAntimicrobialCholesterolLactic acidBiologyMicrobiologyBacteriaBiotechnologyPolymerOrganic chemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides