Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates
Cong Teng, Bao Xing, Xin Fan, Biao Zhang, Yajie Li, Guixing Ren
Topics & Concepts
Maillard reactionXyloseMannoseChemistryIn vitroMonosaccharideFood sciencePolyacrylamide gel electrophoresisGlycosylationBiochemistryGraftingSugarOrganic chemistryEnzymeFermentationPolymerProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis