Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
Huan Lian, Jingying Shi, Xiaoyan Zhang, Yong Peng
Topics & Concepts
ChitosanGum arabicPolysaccharideXanthan gumEssential oilSwellingPullulanSolubilityFood scienceMaterials scienceChemical engineeringComposite numberChemistryDistilled waterComposite materialChromatographyOrganic chemistryRheologyEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management