Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, Ayon Tarafdar, Tejpal Dhewa, Rotimi E. Aluko, Prarabdh C. Badgujar, Mukesh Kumar Awasthi
Topics & Concepts
ADMEBiotechnologyBusinessFood safetyHarmonizationBiochemical engineeringChemistryPharmacologyBiologyFood scienceEngineeringPharmacokineticsPhysicsAcousticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality