Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine

Ruteng Wei, Yinting Ding, Ning Chen, Lin Wang, Feifei Gao, Liang Zhang, Rui Song, Yihui Liu, Hua Li, Hua Wang