pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
Mahmood Alizadeh Sani, Milad Tavassoli, Esmaeil Mohammadian, Ali Ehsani, Gholamreza Jahed Khaniki, Ruchir Priyadarshi, Jong-Whan Rhim
Topics & Concepts
AnthocyaninpH indicatorChemistryChitosanFood packagingComposite numberAmmoniaColorimetryFood scienceChemical engineeringMaterials scienceChromatographyComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies