Integration of elastin-like polypeptide fusion system into the expression and purification of Lactobacillus sp. B164 β-galactosidase for lactose hydrolysis
Frank Peprah Addai, Taotao Wang, Anthony Adebayiga Kosiba, Feng Lin, Zhen Ren, Dongfeng Chen, Jie Gu, Haifeng Shi, Yang Zhou
Topics & Concepts
LactoseHydrolysisElastinChemistrylac operonLactobacillusBiochemistryBeta-galactosidaseFusion proteinFood scienceFusionMicrobiologyFermentationBiologyGene expressionRecombinant DNAGeneLinguisticsGeneticsPhilosophyEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology