Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels
Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng
Topics & Concepts
Guar gumAbsorption of waterCarrageenanRheologyChemical engineeringCarboxymethyl cellulosePolysaccharideMaterials scienceThickening agentNatural gumGum arabicChemistryComposite materialFood sciencePolymer scienceOrganic chemistryThickeningEngineeringSodiumFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications