High hydrostatic pressure reduces inflammation induced by litchi thaumatin-like protein via altering active domain
Yun Li, Chuyuan Li, Fei Pan, Kai Wang, Shaoquan Weng, Min Zhao, Qian Li, Dongwei Wang, Lei Zhao, Xuwei Liu, Zhuoyan Hu
Topics & Concepts
ThaumatinHydrostatic pressureChemistryInflammationWestern blotHigh pressureFood scienceMolecular dynamicsBiophysicsBiochemistryImmunologyBiologyGeneComputational chemistryThermodynamicsEngineeringPhysicsEngineering physicsFood Allergy and Anaphylaxis ResearchProteins in Food SystemsBiochemical and Structural Characterization