Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules
Poliana Moser, Vânia Regina Nicoletti, Stephan Drusch, Monika Brückner‐Gühmann
Topics & Concepts
PectinSpray dryingEmulsionChemistryRheologySurface tensionZeta potentialOil dropletAdsorptionChemical engineeringSolubilityPea proteinChromatographyMaterials scienceFood scienceOrganic chemistryNanoparticleComposite materialPhysicsQuantum mechanicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis