TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes
Bruno Stefani Esposto, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Ana Paula Ramos, Delia Rita Tapia‐Blácido, Milena Martelli‐Tosi
Topics & Concepts
ChemistryCarotenoidLiposomeChitosanZeta potentialAqueous solutionEthanolParticle sizeChemical stabilityChromatographyNuclear chemistryFood scienceOrganic chemistryNanoparticleNanotechnologyBiochemistryMaterials sciencePhysical chemistryProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes