Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
William Gustavo Sganzerla, Gabriel Bachega Rosa, Ana Letícia Andrade Ferreira, Cleonice Gonçalves da Rosa, Patrícia Carolina Beling, Leandra Oliveira Xavier, Caroline Martins Hansen, Jocleita Peruzzo Ferrareze, Michael Ramos Nunes, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck
Topics & Concepts
PostharvestAntimicrobialFood scienceFood packagingChemistryAntioxidantStarchPectinActive packagingCitric acidHorticultureBiologyOrganic chemistryPsidium guajava Extracts and ApplicationsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management