Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum
Tingting An, Mengxue Chen, Zhongqi Zu, Chen Qi, Hengqian Lu, Pengxiang Yue, Xueling Gao
Topics & Concepts
FermentationChemistryFood scienceMetabolomicsInstantGallic acidDPPHLactic acidLiquid chromatography–mass spectrometryChromatographyBiochemistryMass spectrometryAntioxidantBiologyBacteriaGeneticsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytoestrogen effects and research