Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk
Michele Wölk, Sanja Milkovska‐Stamenova, Theres Schröter, Ralf Hoffmann
Topics & Concepts
GlycationChemistryMaillard reactionHayFood scienceProteomeBiochemistryPasteurizationAnimal scienceBiologyReceptorAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesFatty Acid Research and Health