Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying
Sang‐Jin Ye, Moo‐Yeol Baik
Topics & Concepts
SwellingDifferential scanning calorimetryChemistryHydrostatic pressureChemical engineeringStarchSolubilitySyneresisCrystallinityAmorphous solidMaterials scienceComposite materialOrganic chemistryThermodynamicsCrystallographyPhysicsEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications