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Effect of dehydrated residue from acerola (Malpighia emarginata DC.) fruit pulp in lamb diet on intake, ingestive behavior, digestibility, ruminal parameters and N balance

Pedro Mazza, Soraya Maria Palma Luz Jaeger, F.L. Silva, Analívia Martins Barbosa, Thiago Vinícius Costa Nascimento, D.I.C. Hora, Jarbas Miguel da Silva Júnior, Leílson Rocha Bezerra, Ronaldo Lopes Oliveira

2020Livestock Science29 citationsDOI

Topics & Concepts

Latin squareRuminantChemistryAnimal scienceDry matterNitrogen balanceFood scienceRumenNutrientPulp (tooth)Residue (chemistry)FecesPopulationFermentationNitrogenPastureAgronomyBiologyBiochemistrySociologyDemographyPaleontologyMedicineOrganic chemistryPathologyRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockReproductive Physiology in Livestock
Effect of dehydrated residue from acerola (Malpighia emarginata DC.) fruit pulp in lamb diet on intake, ingestive behavior, digestibility, ruminal parameters and N balance | Litcius