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Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Francesco La Barbera, Fabio Verneau, Mario Amato, Klaus G. Grunert, Berta Schnettler

2021Food Quality and Preference34 citationsDOI

Topics & Concepts

PsychologyInsect Utilization and EffectsAnimal and Plant Science EducationInsect behavior and control techniques
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) | Litcius