Litcius/Paper detail

Quality control of fish sauce by simultaneous determination of histamine and tyramine with capillary electrophoresis and contactless conductivity detection

Thi Anh Huong Nguyen, Hasara Savindi Rupasinghe, Quang Huy Nguyen, Thi Ngoc Mai Pham, Quoc Anh Hoang, Bach Pham, Trong Khoa Mai, Thi Hong Hao Le, Thi Phuong Quynh Le, Thanh Duc, Thanh Duc

2024Journal of Food Composition and Analysis9 citationsDOI

Topics & Concepts

Capillary electrophoresisTyramineChromatographyHistamineFish <Actinopterygii>ChemistryFood scienceElectrophoresisBiologyBiochemistryFisheryPharmacologyPolyamine Metabolism and ApplicationsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides