Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, Soottawat Benjakul, Nilesh Prakash Nirmal
Topics & Concepts
MelanosisShrimpChemistryFood scienceChlorophyllQuercetinAntibacterial activityShelf lifeBotanyTraditional medicineBiologyAntioxidantBiochemistryMedicineBacteriaMelanomaFisheryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities