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Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities

Yixuan Chen, Yvan Llave, Yang Jiao, Emiko Okazaki, Noboru Sakai, Mika Fukuoka

2022Innovative Food Science & Emerging Technologies18 citationsDOI

Topics & Concepts

TunaJoule heatingTemperingOhmic contactMaterials scienceFood scienceChemistryAnalytical Chemistry (journal)FisheryChromatographyNanotechnologyComposite materialFish <Actinopterygii>BiologyLayer (electronics)Meat and Animal Product QualityMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies
Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities | Litcius