Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Neus González, Montse Marquès, Martí Nadal, José L. Domingo
Topics & Concepts
International agencyConsumption (sociology)Red meatEnvironmental healthHuman healthEnvironmental pollutionBusinessFood scienceCarcinogenToxicologyEnvironmental protectionEnvironmental scienceBiologyMedicineSociologyGeneticsSocial scienceNutritional Studies and DietAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability