Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternatives
Anne Gleissle, Herbert Schmidt, Jörg Hinrichs
Topics & Concepts
BacteriaRaw materialSporeBiotechnologyRaw milkBiologyFood scienceMicrobiologyEcologyGeneticsProbiotics and Fermented FoodsEnterobacteriaceae and Cronobacter ResearchListeria monocytogenes in Food Safety