Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, Marzieh Bolandi, Homa Baghaei
Topics & Concepts
FabricationFood scienceCharacterization (materials science)ChemistryMaterials scienceChromatographyNanotechnologyMedicinePathologyAlternative medicineNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management