Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz, Shabir Ahmad Mir, Arashdeep Singh, Gülden Gökşen, Darakshan Majid, Hilal A. Makroo, B.N. Dar
Topics & Concepts
SustainabilityFood industryBiotechnologyFood packagingBusinessPhytochemicalBiochemical engineeringFood PreservativesPreservativeFood scienceChemistryEngineeringBiologyBotanyEcologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging