Socio-Economic and Environmental Implications of Bioenergy Crop Cultivation on Marginal African Drylands and Key Principles for a Sustainable Development
Paola Varela Pérez, Beatrice E. Greiner, Moritz von Cossel
Abstract
Africa has been a hotspot for the development of food and bioenergy crop cultivation since the 2000s, leading to systematic challenges towards its ability to become a bioeconomy. To reduce land-use conflicts with food crop cultivation, marginal African drylands (MADs) are proposed for sustainable bioenergy cropping systems (BCSs). This study reviews the foremost socio-economic and environmental challenges for BCSs on MADs, and the development of key principles for minimizing adverse outcomes towards a sustainable bioeconomy. Socio-economic prosperity in Africa depends on several systematic solutions, and BCSs that are based on perennial bioenergy crops are promising strategies as they provide a renewable and sustainable energy source for rural areas. However, critical multidimensional challenges such as poverty, food security, gender equality, access to energy, and environmental impact must also be considered to ensure long-term sustainability. This review argues for more transparent land sales/usage (considering the agricultural work of women) and more perennial bioenergy crops. In this context, key principles were derived for a people-centered bottom-up approach that is considered fundamental to ensure the sustainable development of BCSs on MADs in the future.